REMILLED DURUM WHEAT ALTAMURA SEMOLINA 5 kg
Brand: Mulino Mininni
Ean: 8033219010036
REMILLED DURUM WHEAT ALTAMURA SEMOLINA 5 kg
Remilled semolina intended for industrial and artisanal bread making (bread, focaccia, etc.) also suitable for long leavening and aging in the fridge.
It produces doughs with good extensibility and guarantees excellent production yield thanks to the high absorption of water.
The finished products have a good volume and a thick and crunchy crust.
Format kg. 5
For the production of the famous Altamura bread.
It may contain traces of soy.
PROTEIN (values on dry matter): 12%
Dry gluten (in dry matter): 10.5%
Gluten index: 75
ASH (in dry matter): 0.90%
YELLOW INDEX (b Minolta): 22 minimum
W: 200
P / L: 2.5
Brabender: Ass. 61% - Stab. 7 min
Possible use: Re-milled semolina intended for bread making or for making pasta and pizza. also suitable for long leavening and aging in the fridge. It produces doughs with good extensibility and guarantees excellent production yield thanks to the high absorption of water. The finished products have a good volume and a thick and crunchy crust.
Supplier: Mulino Mininni
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