Flour type 0 gold mill sunsets 10 kg. - Molino Vigevano
Brand: Molino Vigevano
Ean: 8004917003880
Technical details: Tramonti flour is ideal for long leavening from 12 to 24 hours at room temperature. Available in 10kg and 25kg bags.
Allergens: the product contains gluten and is made in a factory that also processes soy, milk and derivatives, lupine and sesame.
Conservation: it is advisable to keep the flour in a cool, dry place, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure perfect yield during use. Incorrect storage can compromise use during processing.
Tramonti flour is ideal for making pizzas, focaccias and bread.
Flour strength W 330-360
Weight: 10Kg.
Supplier: Molino Vigevano
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