Bazzale gran moravia cheese approximately 4 kg.
Brand: Brazzale
Ean:
Hard, cooked and slow-maturing semi-fat cheese, produced with thermised milk with fermentation acid coagulation, from cow's milk coming from two daily milkings. The rind is hard, 3/6 mm thick and has an intense yellow colour. The internal paste is slightly grainy and straw-coloured. The flavor is characteristic of mature cheese, intense but pleasant.
Weight: 4 kg.
Supplier: Brazzale S.p.A
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