Brand: Olio Barbera

Ean: 8002591905582

Dedicated to Carlo Barbera, fifth generation of the family, together with the Lorenzo line, it represents the flagship of the production. It is an oil that comes from the land of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the Nocellara del Belice variety are grown following the criteria of organic farming. The olives are harvested by hand between the last two weeks of October and the first two weeks of November and pressed at the experimental mill of Premiati Oleifici Barbera, by means of a pitting process. From the pulp of these olives alone we obtain a Sicilian extra virgin olive oil with a protected geographical indication, precious, unique and unforgettable.

cultivar: pitted cerasuola monocultivar.
area of ​​origin: sicily, alcamo countryside.
olive grove altitude: medium hill.
harvesting technique: hand picking.
extraction system: preventive pitting of the fruit and extraction (within 12 hours of harvesting) in a continuous cycle exclusively from the pulp alone; malaxing in a controlled atmosphere, natural decanting and decanting.
filtering: using natural sheets.
aroma: spicy and herbaceous, clear and persistent.
taste: fruity with marked creaminess, good balance with an aftertaste of green tomato and almond.
appearance: highly creamy oil with a warm green color with golden yellow reflections.

USE:
finishing of large dishes. to be used as a cream, almost a vegetable "cartoon" to enhance all dishes with a strong taste, typical of haute cuisine.

500 ml.

Supplier: Olio Barbera

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