Brand: Delfino Battista

Ean:

The anchovy is the most common fish in the Mediterranean, it belongs to the category of blue fish, rich in important healthy nutritional properties such as Omega-3. The anchovy is preserved in this, after the salting process the anchovy is filleted and immersed in oil.

The versatility of use of anchovies in many Mediterranean dishes is well known; it cannot be missing in the preparation of canapés and appetizers or as an accompaniment to appetizers.

It is advisable to enjoy all the authentic flavor of the sea contained in this small fish, simply by placing the anchovy on a slice of bread spread with butter.

net weight: 75 Gr.

Supplier: Acquapazza gourmet srl

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"