pinna

In 1919 the brothers Giommaria and Francesco Pinna started their business as traders in Thiesi, in the north of Sardinia. In the 1950s they created a new, modern dairy. The milk comes from flocks from all over Sardinia, and is processed in Thiesi. They check every step of the process. To give the certainty of tasty and safe food, they adopt the best procedures for control, tracking, production, transport and aging. Raw milk cheeses are still born near the milking places, and are then matured in their premises. They were among the first in Sardinia to use pasteurization and steam-heated stainless steel containers. Maturing also takes place in perfectly controlled conditions of temperature, humidity, ventilation and with an accurate movement procedure. On youdreamitaly.com you will have the opportunity to select various types of articles. For example: sliced or grated pecorino romano and much more.