Brand: Molino Caputo
Ean: 8014601250315
The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza.
Features:
FLOUR TYPE "00"
PROTEIN 12.50%
SHELF LIFE 12 months
BAKING W 260/270
ELASTICITY P / L 0.50 / 0.60
Nutritional information per 100g of product:
Energy value (kcal): 343
Protein (g): 10
Carbohydrates (g): 74
Fat (g): 1
Fibre (g): 0.7
For bulk purchases please contact us in private info@youdreamitaly.com
Supplier: Molino Caputo
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