Brand: Central Funghi
Ean: 0643845849061
Caciocavallo delle Monache is a typical cheese of the areas of Irpinia, where the dairy tradition is ancient and famous. There are many dairies in the area who specialize in local products, such as this extraordinary Caciocavallo rich in flavor and aroma. Exactly the scent is what sets it apart; intense, strong, depending on the seasoning that has a minimum of six months, with its pale yellow rind and its elongated shape. The taste another key feature, with its right flavor that immediately gets noticed by the taste buds and so reminiscent of the pungent and bitter juniper and mountain clover.
INGREDIENTS: milk, rennet, salt
Package of 2500 gr. about
CONTAINS NO PRESERVATIVES OR DYES
Supplier: Central Funghi
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