Brand: Caseificio La vecchia Masseria

Ean: 0643845851699

The smoked buffalo morsels are a variation of the classic mozzarella morsels. Compared to classic mozzarella, the bocconcino is small in size and reaches a weight of 50 g. Mozzarella, on the other hand, is broken into different cuts: 125, 250 and 500 g. They are excellent to be enjoyed as a snack or as an appetizer together with cured meats.
The smoked buffalo morsels are naturally smoked milk pearls and therefore have a golden color. They have a very thin crust, which surrounds the layers of internal dough. The characteristic smell of smoking envelops the scent of milk and cream, making the flavor of the buffalo morsels unique. The peculiarity of this stretched curd cheese is its callous texture and the abundance of milk it releases. One is always fascinated by the rounded shape of the mozzarella morsels and the strong smell of smoking.
Regardless of the shape and type of cut, this type of cheese represents the Made in Italy par excellence in the gastronomic field. It is exported all over the world and is known as the white gold of the Campania region. The DOP brand is important, as it is synonymous with quality and a guarantee of safety: there is no buffalo mozzarella from Campania that does not bear the consortium brand. All the characteristics of buffalo mozzarella, in the different sizes available, from appearance to texture are specific.

Ingredients: Milk, Buffalo milk, Salt, Rennet, smoked with wheat straw
allergens: milk and derivatives.

Sales unit 500 Gr

Supplier: Caseificio La vecchia Masseria di Diana Luigi

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"