Brand: Molino Vigevano

Ean: 8004917004665

Specific characteristics: Molino Vigevano Vera Napoli flour is made from soft wheat flour, re-milled durum wheat semolina, vital stone-ground wheat germ. The re-milled durum wheat semolina makes the pizza always fragrant, avoiding the "chewing gum" effect of the pizza when it cools, guaranteeing excellent melting.

Technical details: Vera Napoli flour is suitable for obtaining a full-bodied, crunchy and crumbly pizza. It is ideal for medium leavenings from 6 to 8 hours at room temperature; it can be matured for 24 or 48 hours in a refrigeration cell at 6°C. Available in 10kg and 25kg bags.

Allergens: the product contains gluten and is made in a factory that also processes soy, milk and derivatives, lupine and sesame.

Storage: it is recommended to keep the flour in a cool, dry place, at a temperature of 18°/20°C and a maximum humidity of 45%, to ensure perfect yield during use. Incorrect storage can compromise its use during processing.

Vera Napoli flour is ideal for making take-away pizza, pan pizza and shovel pizza.

Flour strength W 250/270
Weight: 10Kg.

Supplier: Molino Vigevano

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