Pizzuti flour Costa D'Amalfi "0" Kg. 5 - For pizza
Brand: Molino Pizzuti
Ean:
FLOURS FOR PIZZA
Amalfi Coast
Flour type 0
Medium / long leavening
Flour for pizza
Developed by our technicians on the basis of feedback from Neapolitan pizza chefs, it is ideal for making medium / long leavening doughs. After cooking, the dough has a golden color, a marked alveolation and an excellent development of the cornice. The dough needs to rise between 8 and 48 hours at a temperature of approx. 25 ° C. The peak of ripeness is reached after 24 hours.
SIZE 10KG
W 300 (+/- 20)
PROTEIN 15.0% SS MAX
ASH 0,65% SS MAX
Packaging 5 kg paper bag
Supplier: Molino Pizzuti
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