Brand: Molino Vigevano

Ean: 8009355002983

VESUVIO flour is made with type "O" soft wheat flour and vital wheat germ studied for the perfect realization of light and honeycomb doughs, giving volume and taste to the creations in the kitchen.
Vesuvio flour is very simple to use and is ideal for preparing Neapolitan pizza, with a high and soft edge; will give you an explosion of unique aromas and flavors, in the name of the tradition of one of the symbolic dishes of Italian cuisine.
Molino Vigevano flours are born from a careful selection of fine raw materials and are the only ones with cold-pressed and stone-ground wheat germ, according to an exclusive patent.
With Molino Vigevano flours you can rediscover the true flavor of wheat thanks to the still vital wheat germ, which gives your products unique aroma and taste, together with the characteristic golden color.
The wheat germ is the heart of the grain and the most nutritious part: it is a real mine of health because it is very rich in vitamins A, 8 E and D, iron, magnesium and potassium.

Weight: 500 Gr.

Supplier: Molino Vigevano

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"